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Vegan Tofu Banh Mi (Vietnamese Sandwich)
Ingredients
  • 4 small baguettes
  • 4 medium-size carrots
  • 2 tablespoon maple syrup
  • 4 tablespoon vinegar
  • 1 teaspoon salt
  • ¾ cup water
  • 400 g tofu
  • ½ cup soy sauce
  • 1 teaspoon five spice powder
  • 2 teaspoon mirin
  • 1 cup mayo
  • 3 tablespoon sriracha sauce
  • 1 cucumber
  • ¼ mango
  • A handful cilantro
  • A handful mint
  • 2 red chilis
Steps
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