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Chicken in Tomato Sauce (Chinese Cuisine) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
Ingredients
  • 240 gm chicken breast, julienned
  • 3 to 4 tomatoes (about 300 gm), cut into chunks, deseeded
  • 20 gm brown sugar slab (片糖), chopped into smaller pieces
  • 1 tsp minced garlic
  • 1 Tbsp tomato ketchup
  • ½ cup water
  • a dash of salt
  • subheading: Marinade:
  • 2 tsp light soy sauce
  • 1 tsp Shaoxing wine
  • 1 tsp sugar
  • 1 tsp cornflour
  • pepper, to taste
  • salt, to taste
  • subheading: Thickening:
  • 1 teaspoon light soy sauce
  • ½ teaspoon corn flour
  • 1 Tbsp water
Steps
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