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Ingredients
  • 8 ounces uncooked whole-wheat spaghetti
  • 2 teaspoons olive oil
  • 3 garlic cloves, smashed
  • 2 pt. cherry tomatoes
  • 1 medium onion, cut into 1-in. wedges
  • ¼ cup fresh basil leaves, divided
  • 2 tablespoons unsalted tomato paste
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces shredded skinless, boneless rotisserie chicken breast (about 2 cups)
  • 3 tablespoons shaved Parmesan cheese
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