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Conchas Pan Dulce
Ingredients
  • ½ cup of sugar
  • ½ cup of warm milk
  • ½ cup of warm water
  • ⅓ cup of oil
  • 2 eggs room temp
  • Teaspoon salt
  • Two packets of yeast(active dry)
  • 3.25 to 4 cups of flour
  • subheading: Concha crust:
  • 1 cup of powdered sugar
  • 1 cup of flour
  • ½ cup of shortening
  • ¼ cup of butter
  • Two teaspoons of extract
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