Gooey Butter Pecan Cake

pauladeenmagazine.com

Pat

2 cups all-purpose flour

1 3⁄4 cups granulated sugar

1⁄2 cup chopped pecans

1⁄2 cup dry milk

1 tablespoon baking powder

3⁄4 teaspoon kosher salt

1⁄2 teaspoon baking soda

1⁄4 teaspoon ground nutmeg

1 3⁄4 cups unsalted butter, melted and divided

3 large eggs, divided

1 (8-ounce) package cream cheese, softened

1 teaspoon vanilla extract

2 cups confectioners’ sugar

Butter Pecan Sauce (recipe follows), to serve

Directions at pauladeenmagazine.com

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