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Avocado Egg Rolls and the Skinnytaste by Vremi Air Fryer
Ingredients
  • subheading: Egg Rolls:
  • 12 ounces from 3 medium Hass avocados, cubed
  • Juice from 1 to 2 small limes
  • ¼ cup chopped sundried tomatoes, packed in oil, drained
  • ⅔ cup diced red onion
  • ⅓ cup chopped cilantro
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 10 egg roll wrappers
  • Small bowl of water for sealing
  • Olive or canola oil spray
  • subheading: Dipping Sauce:
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet chili sauce
  • A few dashes of sriracha, plus more to taste
Steps
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