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Classic Tuna Noodle Casserole
Ingredients
  • 1 can cream of chicken soup
  • ½ cup mayonnaise
  • ¼ cup milk
  • ½ cup onion diced
  • ½ cup celery diced
  • 3 tablespoons butter divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ cup peas
  • 6 ounces tuna water-packed, drained
  • 8 ounces egg noodles
  • ½ cup cheese shredded; I like gouda
  • 2 slices white bread crust removed
  • 2 tablespoons parsley
Steps
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