Brussels Sprouts and Potato in Tomato Gravy. Vegan Glutenfree

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

8 Brussels sprouts, stems cut and outer leaves removed

½ cup small cubed potato

2 teaspoons oil

⅓ medium onion chopped

¼ teaspoon cumin seeds

¼ teaspoon turmeric powder

pinch of asofetida(hing)

2 medium tomatoes

½ inch ginger chopped (can be substituted with ginger paste, also optional)

4 cloves of garlic peeled and chopped (can be substituted with garlic paste)

½ teaspoon red chili flakes or 1 green chili, to taste

¾ teaspoon salt or to taste

1 teaspoon Chana Masala powder blend or Garam masala (Or 1 bay leaf and ¼ teaspoon each of coriander powder, cumin powder, pinch each of cinnamon powder, cloves powder, cardamom powder, black pepper, nutmeg)

Directions at veganricha.com

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