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Split Pea Soup with Bacon & Crab
Ingredients
  • 8 thick-sliced bacon strips, chopped
  • 2 medium onions, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 2 packages (16 ounces each) dried green split peas, rinsed
  • 2 smoked ham hocks (about 1 pound)
  • 2 bay leaves
  • 3 cartons (32 ounces each ) chicken stock
  • 1 cup water
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups lump crabmeat
Note: Ingredients may have been altered from the original.
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