Shirataki Noodles with Almond Butter Sauce (Vegan + Paleo)

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Not only is this dish so healthy but it’s SO easy too and can be ready in under 10 minutes! That’s always a good thing. You simply need to stir fry the veg, add the noodles and the rest of the ingredients to make a sauce.

If you don't have the vegetables listed in this recipe, use the ones you have.

1 tbsp mild olive oil or coconut oil

2 cloves garlic, minced

3 spring onions, diced

100 g long-stemmed broccoli

1 small carrot, cut into small batons

¼ cabbage, shredded

1 pack, g Shirataki noodles*

1 tbsp almond butter

1 or 2 tsp sriracha sauce, depending on how spicy you want it

2 tbsp coconut aminos**

Directions at wallflowerkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer