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Trinidad Buljol (Salted Codfish Salad) and a Story About Nana - bake
Ingredients
  • 12 to 16 oz salted cod bacalao, salted fish
  • 1 onion small, finely chopped
  • 4 cloves garlic finely chopped (use more of less to your liking)
  • ½ red bell pepper finely chopped, optional
  • ½ yellow bell pepper finely chopped, optional
  • 2 "Caribbean" pimento peppers chopped, optional
  • 4 leaves culantro aka Bandhania or shado-beni or 2 scallions(green onion), chopped, optional
  • 3 to 4 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • subheading: Other optional ingredients:
  • 1 tomato seeded and diced, optional
  •  
  • ½ cup cucumber chopped, optional
  • 1 avocado small, cubed, optional
  • Hot pepper chopped, to taste (habanero, scotch bonnet)
Note: Ingredients may have been altered from the original.
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