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Ingredients
  • 2 boneless skinless chicken breasts cubed
  • 2 large potatoes skinned and diced
  • 1 15 ounce can chickpeas drained and rinsed
  • 2 large carrots diced
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion minced
  • 2 cloves garlic minced
  • ½ teaspoon fresh ginger minced
  • 1 6 ounce can tomato paste
  • 3 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt more to taste
  • ½ teaspoon pepper
  • 2 15 ounce cans coconut milk full fat
  • Cilantro and rice for serving
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