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Ingredients
  • 16 ounces dill pickles I like bubbies
  • 2 eggs beaten
  • 2 tablespoons heavy cream
  • ½ cup almond flour
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon cayenne pepper more or less to taste
  • Salt and Pepper to Taste (see note)
  • Avocado Oil for brushing or frying
  • Keto Ranch Dressing for dipping
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