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Homemade Croissants (French Recipe)
Ingredients
  • subheading: Détrempe:
  • 500 g flour
  • 7 g dry yeast
  • 60 g sugar
  • 10 g salt
  • 140 g water cold
  • 140 g milk cold
  • 50 g butter
  • subheading: Tourage:
  • 250 g butter cold
  • subheading: Egg wash:
  • 1 egg yolk
  • 30 ml milk
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