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Ingredients
  • subheading: For The Basic Savory Dough (Or Substitute With Store Bought Pizza Dough):
  • 2 ¼ teaspoons (one ¼-ounce package) active dry yeast
  • Scant 1 teaspoon sugar
  • 1 cup warm whole milk, or more if needed
  • 3 ½ cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • ⅓ cup grapeseed or other neutral-tasting oil, plus more for greasing
  • subheading: For The Fatayer:
  • 1 pound fresh baby spinach, roughly chopped
  • Kosher salt
  • Extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • 1 ½ tablespoons sumac
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • Juice of 1 large lemon (about 4 tablespoons)
  • 1 large egg, lightly beaten
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