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Warm Butternut Squash & Kale Salad with Goat Cheese & Pumpkin Seeds
Ingredients
  • 4 cups cubed butternut squash (¾-inch)
  • ½ cup thinly sliced onion
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon kosher salt
  • 1 ½ cups thinly sliced stemmed lacinato kale
  • 1 tablespoon lemon juice
  • ⅓ cup crumbled goat cheese
  • ¼ cup pepitas, toasted
  • ¼ teaspoon flaky sea salt
  • ⅛ teaspoon cracked black pepper
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