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Rick Stein Sausage Ragù & Tagliatelle
Pretty ordinary don't bother
Ingredients
  • 400g coarse pork sausage meat or 400g sausages, skins removed
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 large garlic clove, grated
  • 2 celery sticks, chopped
  • ¾ tsp fennel seeds, roughly ground
  • ¼ tsp chilli flakes
  • 1 fresh rosemary sprig, leaves finely chopped
  • 150ml dry white wine
  • 150ml double cream
  • 150ml Chicken stock
  • 50g Parmesan cheese, freshly grated, to serve
  • salt and black pepper
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