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Delicious Healthy Vegan Recipes
Ingredients
  • subheading: Cake:
  • 1 ½ cups Forager Project Cashewmilk, room temperature
  • 1 tablespoon apple cider vinegar
  • 1 ½ cup granulated sugar
  • 1 cup unsalted vegan butter, melted and cooled to room temperature
  • 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt, room temperature
  • 2 tablespoons vanilla extract
  • 1 ⅓ cups whole unshelled lightly salted pistachios
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • subheading: Frosting:
  • ½ cup vegan butter, room temperature
  • ½ cup vegan cream cheese, room temperature
  • 4 cups vegan powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • ¼ cup crushed pistachios, for decoration
Steps
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