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Barley Jambalaya
Ingredients
  • 1 cup instant pearl barley
  • 4 cups water
  • 2 whole bay leaves
  • 3 medium onions
  • 2 small celery stalks
  • 1 cup diced green, red, yellow, or orange bell pepper
  • 2 medium cloves garlic
  • 1 tablespoon canola oil
  • 4 ounces ground turkey
  • 2 (14.5-oz) cans diced tomato (no salt added)
  • 1 teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground black pepper
Steps
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