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Ham and Cabbage Stir-Fry
Ingredients
  • 2 tablespoons neutral oil, such as canola or vegetable
  • ½ small head green cabbage (1 pound total), quartered, cored and thinly sliced
  • 1 small yellow onion (5 ounces), halved and thinly sliced
  • ½ teaspoon fine salt, plus more to taste
  • ½ teaspoon ground white pepper, plus more to taste
  • 12 ounces cooked ham, preferably low-sodium, cut into strips (about 2 ½ cups)
  • One (1-inch) piece fresh ginger, peeled and minced or finely grated
  • ¼ cup hoisin sauce
  • 1 tablespoon fresh lime juice (from ½ lime), plus lime wedges for serving
  • Cooked white rice or other grain, for serving
Steps
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