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Garlic Rosemary-Marinated Lamb Chops
Ingredients
  • 1 teaspoon finely chopped lemon zest
  • 1 garlic clove, minced and mashed to a paste with ½ teaspoon salt
  • 1 ½ teaspoons chopped fresh rosemary or ½ teaspoon crumbled dried
  • 1 tablespoon olive oil
  • four 1 ¼-inch-thick loin lamb chops (about 1 pound total)
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