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Cumin Roasted Carrots with Yogurt Sauce
Ingredients
  • Carrots
  •  
  • 1 pound small whole carrots, or similar sized cut carrots
  • 1 tablespoon olive oil, more to drizzle as needed
  • ½ teaspoon ground cumin
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground ginger
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste
  •  
  • Yogurt Sauce
  •  
  • ½ cup plain Greek yogurt
  • 2 teaspoon freshly squeezed lemon juice
  • 1 teaspoon honey
  •  
  • Pinch of salt
  •  
  • Toppings
  •  
  • ¼ cup pomegranate arils
  • ¼ cup chopped pecans
  • ¼ cup green onions, thinly sliced
  • Fresh parsley or cilantro, finely chopped for garnish
  • subheading: Equipment:
  • Rimmed Baking Sheet
Steps
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