Vegan Sweet and Sour Tofu Stir Fry

runningonrealfood.com

Umleila

subheading: SCALE:

subheading: For the Tofu:

1 block extra-firm tofu, pressed and cubed

2 tbsp cornstarch

½ tsp garlic powder

¼ tsp black pepper

¼ tsp salt

1 ½ tbsp oil

subheading: For the Sweet and Sour Sauce:

2 tbsp ketchup (30g)

2 tbsp rice vinegar (30g)

¼ cup soy or tamari (75g/ 60ml)

¼ cup brown sugar (or coconut sugar or maple syrup) (35g)

¼ to ½ tsp chili flakes

2 cloves garlic, minced (12g)

2 tsp cornstarch mixed with ½ cup cold water

subheading: For the Veggie Stir Fry:

1 red bell pepper, chopped (155g/ 1.5 cups)

1 green bell pepper, chopped (150g)

1 small red onion, chopped (130g/ 1 cup)

4 green onions, thinly sliced (reserve some for topping)

2 tbsp toasted white or black sesame seeds, for topping

cooked rice of choice, for serving

Directions at runningonrealfood.com

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