https://www.copymethat.com/r/fqStzmdoN/vegan-pumpkin-lasagna-rollups/
67475052
neM1hSf
fqStzmdoN
2024-04-16 14:36:39
Vegan Pumpkin Lasagna Rollups
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Ingredients
- subheading: For the tofu-spinach ricotta:
- 1½ teaspoons olive oil
- ⅓ cup chopped shallots
- 1 (15-ounce) block extra-firm tofu, drained
- 2 tablespoons lemon juice
- 2 teaspoons sea salt
- 1½ teaspoons ground black pepper
- 1 (12-ounce) package frozen chopped spinach, thawed and drained
- subheading: For the béchamel sauce:
- 4 tablespoons vegan butter
- 4 tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 2 cups unsweetened almond milk, room temperature
- subheading: For the rollups:
- 12 uncooked lasagna noodles
- 1 tablespoon olive oil
- 1 (15-ounce) can pumpkin purée
Steps
Directions at vegnews.com
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