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Pork Chops with Scalloped Potatoes
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 can (14-½ ounces) chicken broth
  • 6 pork rib or loin chops (¾ inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
Steps
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