https://www.copymethat.com/r/neLaGf722/paneer-tikka-masala/
138313857
cx6SwGZ
neLaGf722
2024-05-18 20:10:40
Paneer Tikka Masala
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Ingredients
- 12 ounces Paneer, cut in small cubes
- ¾ cup Onion, cubed, layers separated
- ¾ cup Bell Pepper, cubed
- subheading: For Marinade:
- ¼ cup Yogurt, thick or greek yogurt
- ½ tablespoon Ginger , grated
- ½ tablespoon Garlic, minced
- 2 teaspoon Kashmiri Red Chili powder, mild, adjust to taste
- ½ teaspoon Ground Turmeric (Haldi powder)
- ½ teaspoon Garam masala
- ½ teaspoon Salt, adjust to taste
- 1 tablespoon Lime juice
- subheading: For sauce:
- 3 tablespoon Oil, divided
- 1 cup Onion, chopped
- ½ tablespoon Ginger , grated
- ½ tablespoon Garlic, minced
- 4 Tomatoes , medium, cut into large pieces
- 15 Cashews
- ¼ cup Water
- ¼ cup Heavy cream
- 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
- Cilantro , to garnish
- subheading: Spices for sauce:
- ½ teaspoon Garam masala
- 1 teaspoon Kashmiri red chili powder , adjust to taste
- ½ teaspoon Ground Turmeric (Haldi powder)
- ½ teaspoon Salt , adjust to taste
Steps
Directions at pipingpotcurry.com
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