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Ingredients
  • subheading: Crust:
  • 1 ¾ cups vanilla wafer crumbs
  • ½ cup sliced almonds, finely chopped
  • ¼ cup packed brown sugar
  • ⅓ cup butter, melted
  • subheading: Filling:
  • 4 (8-ounce) packages cream cheese, softened
  • 1 ½ cups sugar
  • 2 tablespoons cornstarch
  • 6 large eggs
  • 3 (8-ounce) containers sour cream
  • ⅓ cup amaretto liqueur
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • 3 tablespoons butter
  • ¾ cup sliced almonds
  • 2 tablespoons sugar
  • subheading: Amaretto Cream Sauce:
  • 1 cup heavy cream
  • 3 tablespoons Amaretto
  • 2 ½ teaspoons cornstarch
  • 3 tablespoons sugar
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