Quick & Easy Sweet and Sour Pork Stir Fry

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 ½ pounds boneless pork loin (or boneless pork shoulder), diced into ½-inch cubes

1 teaspoon kosher salt

¼ cup finely ground rice flour

¼ cup vegetable oil of choice, divided

1 bell pepper (color of choice), deseeded & diced into ½-inch cubes

1 red onion, diced into ½-inch cubes

2 large tomatoes, deseeded & diced into ½-inch cubes

3 cloves garlic, finely chopped or grated

subheading: for the sweet & sour sauce:

⅓ cup packed brown sugar (dark brown sugar, if available)

¼ cup rice wine vinegar

3 tablespoons ketchup

1 to 2 tablespoons soy sauce (sub tamari if gluten-free)

Directions at playswellwithbutter.com

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