The Best Chocolate Cake

lifeloveandsugar.com

Jodie Mack

subheading: CHOCOLATE CAKE:

2 cups (260g) flour

2 cups (414g) sugar

¾ cup (70g) natural unsweetened cocoa powder*

2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) buttermilk

1 cup (240ml) vegetable oil

1 ½ tsp vanilla

1 cup (240ml) boiling water

subheading: CHOCOLATE FROSTING:

1 ¼ cups (280g) butter

1 ¼ cups (237g) shortening

9 cups (1035g) powdered sugar

2 tsp vanilla extract

1 cup (94g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)

¼ cup (60ml) water/milk

Directions at lifeloveandsugar.com

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