Easy Vegan Black Bean Curry

skinnyspatula.com

DonnaClaire

1 tablespoon oil (sunflower, canola or grape seed)

1 medium onion, finely diced

2 large garlic cloves, finely chopped

½ teaspoon red chilli flakes

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon medium curry powder

1 teaspoon ground cinnamon

200 ml (6.7 fl oz) passata ( tomato puree)

1 x 400 ml (13.5 fl oz) can coconut milk

2 x 400 g (14 oz) cans black beans

Juice of 1 lime

Directions at skinnyspatula.com

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