Creamy Vegetable Gnocchi Soup

theyummyvegan.com

Kimberly Brooke Valentine

1 (17 oz) package of Vegan Gnocchi ( I used Bella Terra

2 medium Carrots sliced

2 ribs of Celery chopped

1 small Onion chopped

4 cloves of Garlic minced

1 ½ cups (120 g) of Broccoli (if using frozen then let thaw) roughly chopped

2 cups (60 g) Spinach packed and then roughly chopped

3 ½ Tbsp (52 g) Vegan Butter

3 ½ Tbsp (52 g) Flour

3 cups (709 ml) Vegetable Broth

2 ½ cups (591 ml) of Plant Milk ( I use Oat for it’s creaminess)

1 ½ tsp (7.5 g)Thyme

½ tsp (2.5 g) Onion Salt

⅛ tsp Nutmeg

Pinch of Red Chili Flakes (optional)

Salt & Pepper to taste

Directions at theyummyvegan.com

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