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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon fresh ground pepper, divided
  • ½ teaspoon crushed red pepper flakes, optional
  • 14.5 ounce can fire roasted diced tomatoes with garlic
  • 8 ounce can tomato sauce
  • 4 tablespoons tomato paste
  • 1 tablespoon dried Italian seasoning
  • 1 egg, lightly beaten
  • 16 ounce container part skim ricotta cheese
  • 1 cup fresh grated parmesan cheese, divided
  • 8 manicotti shells, uncooked
  • 1 cup water
  • 8 ounces shredded mozzarella cheese, divided
  • fresh parsley, optional garnish
Steps
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