Defrost frozen ground beef

kingscrown

I love to eat good and healthy food; therefore, I cook.

1 lb ground beef

1 cup water

I tried something new that worked out well. I had a pound of frozen ground beef.

I put it in the IP on the trivet with 1 cup of water below.

I set the IP to Manuel for 22 minutes. It sat about 10 minutes before I got to it.

I drained the pot and put the beef back in it. Then I used my mix n chop tool to breakup the meat. It was still pink in the middle. From the heat of the meat and pan it browned right up while I chopped it.

Then I made my spaghetti sauce. I’ll definitely do that again if I have a block of frozen ground beef I need right now. #lynnemilesrecipes

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