Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

ohsweetbasil.com

Reviere

Ingredients

subheading: Lemon Poppy Seed Cake:

2 Cups Granulated Sugar

3 Tablespoons Lemon Zest, freshly grated

1 Cup Butter, unsalted, softened

4 Eggs, large, room temperature

1 teaspoon Vanilla Extract

2 ¾ Cups All Purpose Flour

⅓ Cup Cornstarch

2 ½ teaspoon Baking Powder

½ teaspoon Baking Soda

½ teaspoon Salt

½ Cup Buttermilk

½ Cup Sour Cream, room temperature

½ Cup Lemon Juice, freshly squeezed

2 to 4 Tablespoons Poppy Seeds, I used 3 tablespoons

subheading: Cream Cheese Frosting:

¼ Cup Butter, unsalted, softened

8 oz Cream Cheese, softened

3 Cups Powdered Sugar

2 Tablespoons Lemon Juice, freshly squeezed

½ teaspoons Vanilla Extract

Instructions

For the Lemon Poppy Seed Cake

Directions at ohsweetbasil.com

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