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Southern Squash Casserole from Gail Welch
Ingredients
  • 2 tablespoons butter, divided
  • 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 1 cup grated cheddar cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¾ cup crushed butter crackers (I used 18 Ritz crackers)
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