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Chili Chicken with Hominy Hash
Ingredients
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Kosher salt
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon grated lime zest
  • 8 skin-on, bone-in chicken thighs (about 2 ½ pounds)
  • 1 15-ounce can white hominy, drained, rinsed and patted dry
  • ½ medium acorn squash, seeded and diced
  • 1 yellow bell pepper, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice, plus wedges for serving
  • 2 scallions, thinly sliced
  • ¼ cup chopped fresh cilantro
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