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Ingredients
  • subheading: SAUTE MODE:
  • ½ onion, minced
  • 1 celery stalk, minced
  • 1 carrot, minced
  • 2 garlic cloves, minced
  • ¼ cup Veg Broth
  • 8oz White Mushrooms
  • 80z Sliced Portabella Mushrooms, chopped
  • 1 tsp Italian Seasoning
  • 1 tsp Rosemary
  • ½ tsp Rubbed Sage
  • subheading: MANUAL MODE:
  • ½ cup Red Wine
  • 15oz Diced Tomatoes
  • 8oz Tomato Sauce
  • 3 cups Veg Broth
  • 2 Carrots, diced
  • 1 Celery Stalk, diced
  • 1 cup fresh Green Beans, diced
  • 2 Yukon Gold Potatoes, diced
  • 1 Tbs Balsamic Vinegar
  • ½ tsp Salt
  • ½ tsp Kitchen Bouquet
  • ¼ tsp Ground Pepper
  • subheading: KEEP WARM MODE:
  • ¾ cup Pearl Onions
  • 4oz Frozen Peas
  • 2 Tbs Corn Starch
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