Queso Blanco Cheese Latin American

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Queso Blanco is a great cheese found throughout Latin America. It is produced from simple acid coagulation with a high acid ingredient such as lemon juice, apple cider vinegar or citric acid. The finished cheese is unripened and enjoyed fresh. Since Queso Blanco does not melt, it can be cooked or fried and is used in many Latin American dishes. This cheese is similar to Paneer which is often used in Indian cooking. Queso Blanco Cheese ; No Probiotics like Raw Queso Fresco has. Caloric Value · 1,532 ; Fat. 28.7 ; Saturated Fats. 16.1 ; Monounsaturated Fats. 7.6 ; Polyunsaturated Fats. 1.4 Vitamins ; Vitamin B12, 2.06 mcg, 34 % ; Vitamin B6, 0.1 mg, 5 % ; Vitamin C · ~ ; Vitamin D · 0.83 IU, 0 %. Manganese 0.0mg %1. Iron 0.2mg %1. Copper 0.0mg %3. Potassium 126.0mg %3. Magnesium 29.0mg %7. Zinc 3.1mg %22. Selenium 13.8µg %25. Phosphorus 467.0mg %47.

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Queso Blanco is a great cheese found throughout Latin America. It is produced from simple acid coagulation with a high acid ingredient such as lemon juice, apple cider vinegar or citric acid. The finished cheese is unripened and enjoyed fresh. Since Queso Blanco does not melt, it can be cooked or fried and is used in many Latin American dishes. This cheese is similar to Paneer which is often used in Indian cooking. Queso Blanco is a great cheese found throughout Latin America. It is produced from simple acid coagulation with a high acid ingredient such as lemon juice, apple cider vinegar or citric acid. The finished cheese is unripened and enjoyed fresh. Since Queso Blanco does not melt, it can be cooked or fried and is used in many Latin American dishes. This cheese is similar to Paneer which is often used in Indian cooking.

Note: Ingredients may have been altered from the original.

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