LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Niangao (年糕) Sticky Rice Cake
Ingredients
  • 3 eggs
  • 1 cup raw sugar approx. 200 grams
  • ½ cup neutral vegetable oil approx. 110 grams
  • 2½ cups milk approx. 600 grams
  • 1 16-ounce package glutinous rice flour
  • ½ cup optional topping or mix-ins, like sesame seeds, nuts or red bean paste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer