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Baked Pork Chops with Dijon Cream Sauce
Ingredients
  • 4 boneless pork chops - see note
  • salt and pepper - to taste
  • 2 tablespoons butter
  • 2 teaspoons oil
  • subheading: dijon cream sauce:
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 1 cup chicken broth - I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon cracked black pepper - or to taste
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