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Louisiana Seafood Gumbo
Ingredients
  • 2 lb Shrimp
  • 2 lb crawfish
  • 1 pint lump crabmeat
  • 1 pint oysters or more deepening on preference
  • 1 to 1.5 16 oz jar roux
  • 1 lb scallops
  • water
  • 64 oz seafood stock
  • 2 large onions
  • 1 large bellpepper
  • 1 large head of garlic
  • 1 rotel
  • 1 tsp old bay seasoning
  • 1 tsp basil
  • 2 tsp Louisiana crawfish boil seasoning
  • Cayenne Pepper
  • Black Pepper
  • About 2 tbsp Garlic Powder
  • About 1 tbsp Onion Powder
  • Salt
  • 3 bay leaves
  • 1 cup green onions
  • ½ to ¾ cup parsley
Steps
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