https://www.copymethat.com/r/ndrznjMhm/keto-pumpkin-cheesecake-pie-to-help-you-/
103390316
OnZu6Cp
ndrznjMhm
2024-05-15 04:21:37
Keto Pumpkin Cheesecake Pie, to Help You Celebrate Autumn
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This velvety smooth keto pumpkin cheesecake pie is the one pie you want to be certain makes it to your holiday table. It’s a sugar-free pumpkin cheesecake recipe that is low in carbs, keto-friendly, and flat-out delicious!
A slice clocks in at 5.5 net carbs per serving, making it a fraction compared to regular pumpkin cheesecake, which has a whopping 40 net carbs per slice.
With that being said, this rich and creamy pie is simple enough to serve year-round. Unlike other cheesecake recipes, this one doesn’t require a water bath, making it super easy to make.
A slice clocks in at 5.5 net carbs per serving, making it a fraction compared to regular pumpkin cheesecake, which has a whopping 40 net carbs per slice.
With that being said, this rich and creamy pie is simple enough to serve year-round. Unlike other cheesecake recipes, this one doesn’t require a water bath, making it super easy to make.
Ingredients
- Total Time: 30 MINUTES
- subheading: Keto Pecan Crust:
- 1 cup of pecan meal, or almond meal
- ½ cup of melted butter
- ½ cup of almond flour
- subheading: Pumpkin Cheesecake Filling:
- ½ can of pumpkin puree (7.5 ounces)
- 8 oz. package of softened cream cheese
- 1 egg, room temperature
- 1 cup of granulated sugar substitute
- 3 teaspoons of pumpkin pie spice
- ¼ tsp of orange extract (optional)
Steps
Directions at fittoservegroup.com
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