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Boozy Baileys Trifle with Chocolate Guinness Cake
Ingredients
  • Jelly
  • 1 x 85g sachet raspberry jelly
  • 125g raspberries
  • 200g strawberries
  •  
  • Guinness Chocolate Cake
  • 1 cup (250ml) Guinness Beer
  • 250g unsalted butter
  • ⅔ cup (80g) cocoa powder
  • 1 ¾ cups (385g) caster sugar
  • 2 large eggs
  • 1 tsp Queen Organic Vanilla Essence
  • 150ml buttermilk
  • 2 cups (300g) plain flour
  • 2 tsp bicarbonate of soda
  • ½ tsp baking powder
  •  
  • Baileys Mousse
  • 2 tsp Queen Gelatine Powder
  • ¼ cup boiling water
  • ½ cup (110g) caster sugar
  • ¼ cup (30g) cocoa powder
  • 1 ½ cup (375ml) thickened cream, cold
  • ½ cup (125ml) Baileys Irish Cream, cold
  • 1 tsp Queen Organic Vanilla Bean Paste
  •  
  • Baileys Caramel
  • ⅓ cup caramel, homemade or store bought *see note
  • 1 tbsp Baileys
  • subheading: To finish:
  • 4 tbsp (80ml) Baileys Irish Cream (optional)
  • 400ml thickened cream
  • Fresh berries
  • Fresh mint (optional)
Steps
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