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Mexican Street Corn Style Grilled Zucchini
Ingredients
  • 2 pounds zucchini, quartered lengthwise
  • 1 tablespoon butter, room temperature
  • 1 tablespoon mayonnaise
  • ¼ cup cotija or queso freso or feta, crumbled
  • 1 tablespoon cilantro, chopped
  • cayenne pepper to taste
  • ½ lime, juice
Steps
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