Wild Mushroom Melts

This may just be the wonderful Autumnal/Wintery dish known to man. Rich, comforting and delicious. They make a lovely light lunch, a simple supper or a rather decadent treat.

subheading: To make two huge, generously stacked pieces you’ll need:

3 to 4 handfuls of mushrooms

½ an onion, finely chopped

1 big clove of garlic, crushed

Big lump of butter

Fist sized chunk of cheese (I used raclette but gruyere, emmental and fontina melt beautifully too)

Pinch of dried sage

Pinch of dried thyme

Pinch of salt

Good sprinkling of black pepper

Note: Ingredients may have been altered from the original.

Directions at thelondoner.me

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