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Rigatoni Pie Alla Vodka
Ingredients
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • ½ teaspoon crushed red pepper flakes
  • One 28-ounce can whole peeled tomatoes, with their juices
  • One 15-ounce can whole peeled tomatoes, with their juices
  • 1 cup vodka
  • ½ cup heavy cream
  • 1 cup loosely packed fresh basil leaves, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1 pound rigatoni
  • 1 pound part-skim mozzarella, grated
  • ⅔ cup grated Parmesan
Steps
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