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Ingredients
  • subheading: Ingredients for Sugar Syrup:
  • 1 cup Sugar
  • 1 tablespoons Orange Zest (Rind)
  • 1 tablespoon Rose water
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • subheading: Ingredients for Custard:
  • 500 ml Milk
  • 400 grams Condensed Milk , (1 400 gram tin)
  • 300 ml Fresh cream
  • 2 tablespoons Rose water
  • 2 tablespoons Orange Zest (Rind)
  • 6 tablespoons Corn flour
  • 30 Bread rusks , (enough to double line the dish you will be setting the dessert in)
  • ΒΌ cup Pistachios , chopped
Steps
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