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Baked Tomato Pasta with Feta, Eggs & Basil
Ingredients
  • 1.5 cup dry pasta of choice (I used penne)
  • 1 Tbsp olive oil
  • 1 bell pepper, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 2 cups spinach
  • 1.5 cups marinara sauce
  • 4 eggs
  • ΒΌ cup feta cheese (can use goat cheese or parmesan)
  • Fresh basil (to garnish)
  • Optional: pinch of red pepper flakes (if spice is desired)
  • Salt + pepper, to taste
Steps
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