https://www.copymethat.com/r/ndMXiLuSx/chicken-perloo/
135853465
AQG6N0n
ndMXiLuSx
2024-04-28 16:30:08
Chicken Perloo
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Ingredients
- ¼ cup olive oil
- 6 celery stalks, cut into ¼-inch pieces
- 1 large green bell pepper, cut into ¼-inch pieces
- 1 medium yellow onion, cut into ¼-inch pieces
- 3 large garlic cloves, finely chopped
- 1 (14-ounce) can stewed tomatoes
- 2 teaspoons dry rib rub spice (see Tip)
- Salt
- 6 cups chicken stock (see Tip)
- 1 cup Charleston Gold or arborio rice
- 12 ounces smoked or rotisserie chicken meat, pulled into large pieces (from roughly half a bird)
- Chopped scallions, for garnish
Steps
Directions at cooking.nytimes.com
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