Matcha Strawberry Mochi

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FILLING:

40 ml whipping cream (sub for coconut cream or refrigerated canned coconut milk for vegan)

1 tbsp sugar

½ tsp matcha powder

Chopped fresh strawberries

subheading: MOCHI:

100 g glutinous rice flour , plus more for toasting

50 g sugar

½ tsp matcha powder

200 ml water

Directions at dearnomdiary.co

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